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Malt Type: Base Grain Origin: Germany
Color: 7-10 Lovibond Protein: 9.5-12.5%
Moisture: 4.5% max.
Extract (dry): 78% min.
Diastatic Power:
Usage: 100% max. Avangard Munich ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Marzenbier, Festbier, and Oktoberfest. Grain is now offered in either pounds or ounces to better accomodate customer needs. Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.
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