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Omega Propper Canned Starter Wort
Omega Propper Canned Starter Wort


 
Our Price: $4.19

Quantity in Stock:8


Product Code: PROPPERCAN
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Description
 

Propper Starter™ is condensed wort in a can, allowing you to make a yeast starter in minutes! No need to make a mess in the kitchen measuring out DME, and no need to waste time boiling and cooling before you pitch your yeast. Simply open a can of Propper Starter™, pour it into your flask along with 16 oz of bottled or distilled water, then add your yeast. It's that simple!

One can of Propper Starter™ with 16 oz of water will make a 1L starter with a gravity of 1.040. It is recommended to use the 1:1 dilution rate, regardless of the original gravity of your wort.

Making a proper yeast starter will offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! They're especially recommended for lagers and any beer that has an original gravity of 1.060 or higher.

Instructions:

  • Sanitize flask, stir bar, top of can and yeast pack
  • Swirl and open can, then pour contents into flask
  • Add 16 oz of bottled or distilled water to flask
  • Pitch yeast and swirl flask to mix
  • Add stir bar to flask, cover with foil, and mix on stir plate*
Ingredients: water, barley malt extract, yeast nutrient
Shelf life of 12 months. Refrigeration not required.


BUY FOUR OR MORE CANS and the per can drops by 44 cents.
Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Click Here to Write a Review »

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  0 of 0 people found the following review helpful:
 
5 of 5 Life saver November 15, 2022
Reviewer: Chris Decker from Hazlet , NJ United States  
Not only is this a life saver it’s also a time saver

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  0 of 0 people found the following review helpful:
 
5 of 5 An EZ and perfect way to make Big Beers starters February 16, 2021
Reviewer: Matthew Hunter from Emmaus, PA United States  
First time using this particular brand of canned wort.  Made a 1 liter batch due to brewing 10 gallons of 6.2% ABV Porter.  Actively, vigorously fermenting in a very short time in the Erlenmeyer flask on a stir plate and with Wyeast #1968 pitched in carboy was blowing thru 3’ of blow-off tubing in less than 18 hours!  Easy, no mess, and a simple way to do a great starter!

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