This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Origin:
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9%ABV
Styles:
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout
We do our best to insulate liquid yeast packs in a bubble wrap envelope but you'll have a much better chance of viability if you select an ice pack in the accessory list. Generally a single ice pack is enough for up to three packs of yeast.