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Wyeast 1469 West Yorkshire Ale
Wyeast 1469 West Yorkshire Ale


 
Our Price: $6.99

Quantity in Stock:(Out of Stock)


Product Code: WY1469



We will not replace or refund shipped liquid yeast that arrives warm/hot under any circumstances. Adding an icepack is an option that may minimize issues when weather is warm or hot in New Jersey, your state, or anywhere in between. Additionally, you may want to have liquid yeast shipped separately with an express shipping method such as UPS next day if you are outside of UPS one-day ground zones. Orders with liquid yeast, being shipped to areas with longer than 1-2 day shipping, will ship on Mondays or Tuesdays.

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Description
 

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9%ABV

Styles:
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Oatmeal Stout
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout


We do our best to insulate liquid yeast packs in a bubble wrap envelope but you'll have a much better chance of viability if you select an ice pack in the accessory list. Generally a single ice pack is enough for up to three packs of yeast.
Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Click Here to Write a Review »

Accessories
Ice Pack for Yeast Shipping
Our Price: $1.00

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Ice Pack for Yeast Shipping


  0 of 0 people found the following review helpful:
 
5 of 5 April 24, 2020
Reviewer: Alex Howarth from Chester, NJ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Won August 20, 2019
Reviewer: Mike G from Bridgewater, NJ United States  
West Yorkshire is a complex flavorful yeast strain. I won second place in NJ largest competition with an English IPA and first place in brown British ale category with a dark mild. The yeast lends itself to sub 1050 OG ales - it’s somewhat sweet and full and brings out the malt. And it ferments fast. I tried it in an irish Stout and didn’t like the result.

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