For providing the keynote flavor in Scotch whisky and other smoked whiskeys. Also excellent for smoked beer styles. 1.5 Lovibond.Please be careful using this malt in beer recipes. 4 ounces in 5 gallons is about all you should be using MAXIMUM because the smoke flavor is VERY intense.For a moderate smoke level in a pot-distilled Scotch, start at about 25% peat malt and 75% generic 2 row. You can work your way up if you like a really smokey Scotch, but be reserved until you taste it.
HEAVY Peated Malt 50ppm Phenol