American craft breweries use 2 row as a choice base malt for any beer style.
Pale Ale Malt
Pale Wheat
A particularly good base malt choice for continental or American lagers
American Pilsner Malt
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
Munich malt
Slightly maltier than Pilsner
Flaked Oats 1-LB
Malt
Wyermann Malts
Wyermann Barke Malts
Spicy rye in your eye
Golden Promise
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Flaked Corn (Maize)
Czech Heritage Malt