American craft breweries use 2 row as a choice base malt for any beer style.
Pale Ale Malt
A particularly good base malt choice for continental or American lagers
Spicy rye in your eye
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
Slightly maltier than Pilsner
Flaked Corn (Maize)
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Wyermann Barke Malts