A particularly good base malt choice for continental or American lagers
Pale Ale Malt
American craft breweries use 2 row as a choice base malt for any beer style.
American Pilsner Malt
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
White Wheat
Munich malt
Spicy rye in your eye
Slightly maltier than Pilsner
Wyermann Barke Malts
Flaked Corn (Maize)
Wyermann Malts
Flaked Oats 1-LB
Belgian Pilsner
Golden Promise
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.