Pale Ale Malt
American craft breweries use 2 row as a choice base malt for any beer style.
Spicy rye in your eye
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
A particularly good base malt choice for continental or American lagers
Slightly maltier than Pilsner
Flaked Corn (Maize)
Wyermann Barke Malts
Flaked Oats 1-LB
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.