Pale Ale Malt
American craft breweries use 2 row as a choice base malt for any beer style.
White Wheat
Pale Wheat
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
Munich malt
A particularly good base malt choice for continental or American lagers
Slightly maltier than Pilsner
Flaked Corn (Maize)
Wyermann Barke Malts
Wyermann Malts
Golden Promise
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Belgian Pilsner