Pale Ale Malt
American craft breweries use 2 row as a choice base malt for any beer style.
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
A particularly good base malt choice for continental or American lagers
Slightly maltier than Pilsner
Flaked Corn (Maize)
Wyermann Barke Malts
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.