Very soft and creamy with counterbalance coming from herbs and citrus more than hops.
A classic mainstay of the brew pubs across the county. It's often overshadowed by flashier styles, but Amber has great balance and drinkability.
A Classic 1990's ERA West Coast IPA. A moderate caramel malt backbone with balance hops on top. Optional dry hops.
Similar to the American Amber with a little more chocolate and roasted character.
Don't mistake this for an oatmeal cookie beer. It's an off-dry stout with chocolate and coffee vibes, and the oatmeal provides a silky soft mouth feel.
A west coast that is edging up on the more modern interpretation of the style. More late hops for more aromatic push.
Easy drinking, light bodied, moderately strong hop flavor.
Porter is often a touch sweeter than most stouts with a bit more caramel and toffee and a touch less roast.
A lower ABV Hazy that is still decidedly hoppy.
Brown Ale meets IPA. Moderate roasty malt backbone and a big punch of hop flavor.
Big Badass Stout - Ultra rich, dark fruit, roast, coffee, toffee and alcohol. A cold weather sipper.
One of the boldest styles around. Strong roasty backbones meets hoppy punch and a boosted ABV. This one has won many awards.
A solid hazy IPA with a tropical peach and citrus aroma and flavor.
A full tropical explosion of hop flavor and aromas. All New Zealand hops layered over pillowy soft HAZY malt.
A bigger, stronger version of our classic West Coast IPA.