How to Brew All Grain

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How to Brew All Grain - DVD Video

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Description

Want to make the leap from extract to All-Grain brewing? Would you rather watch it done than read a book? "How to Brew All Grain" teaches you how to brew with malted grains, and covers everything from selecting your equipment to brewing, bottling, and kegging. It covers mashing grains in detail, including traditional and “brew-in-a-bag” techniques. Featuring John Palmer and Brad Smith – two of the best known authors in the brewing community, this video is cinematically filmed with hundreds of detailed shots showing every step in the process. (90 minutes, Widescreen)

Selecting the right equipment and ingredients for all grain brewing
Conventional mashing and lautering as well as “Brew in a bag” techniques
Preparing grains, sanitation, brewing, fermenting, bottling and kegging your beer
Judging and improving all grain beer
Bonus footage on water, yeast starters, and designing beer recipes

This instructional video get's Bobby's seal of approval. The video doesn't have any technical mistakes and it hits the right amount of detail.

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