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Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Oats are available whole, steel-cut (i.e. grits), rolled, and flaked. Rolled and flaked oats have had their starches gelatinized (made soluble) by heat and pressure
Flaked grains do not need to be run through the mill before using. If you specify combining with other grains that are milled, we will mill those grains first then add the flaked grains to the bag.
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