Dark Wheat, Weyermann OZ

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Product Code: DARKWHEAT_OZ

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Description

Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Diastatic Power: Usage: 100% max. Weyermann Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kolsch, and Altbiers.

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Dark Wheat, Weyermann LB

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