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American Brown Ales have been part of the classic brew pub scene for decades and have admittedly been somewhat forgotten about lately with the advent of Hazy IPAs. The recipe is malt focused with hints of chocolate, honey, and caramel. The hopping is on the earthy/pine side and used specifically for balance without being the star of the show. Requires a 16 quart boil kettle minimum.
Included with the kit: malt extracts, steeping grains, steeping bag, hops, yeast, priming sugar, 50 bottle caps.
Not included: Bottles, 6 gallons of RO or Distilled water.
Makes 5 gallons of finished, packaged beer. Approximately 1.057 OG, 27IBUs.
Like all of our custom designed recipe kits, the ingredients are taken directly out of our high turnover stock at the time of ordering. That way, nothing sits in a box on the shelf.
A recipe sheet with basic step by step instructions is provided. The instructions do not cover every aspect of the brewing process so some familiarity is required.
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