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Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
This strain, or a reasonable approximation, is sold by Wyeast under 2124 Bohemian Lager and White Labs under WLP-830 German Lager.
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Strain Type
Lagers
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Flocculation
Medium-Low
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Attenuation
73-77%
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Temperature Range
45–68° F (7–20° C)
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Alcohol Tolerance
9%
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yes to use will find out 
