CSI has permanantly discontinued it's Belgian Candi Syrups products that used to be available in 1LB pouches and then 2.5LB jugs so Brewmaster has sourced them elsewhere. Do not fall for the LD Carlson product with high fructose corn syrup that has packaging that KIND OF looks like the old CSI product.


Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers

Flavor: Toffee, vanilla, and toasted flavors

Recommended for Belgian Brown Ales and medium Golden Ales

Amber is a rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make Amber Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor.

One pound of Amber Candi Syrup will add an estimated SRM of 7.5L to 6 gallons of wort.

Specs:

Color: 45 SRM / 33.8°L

PPG: 1.032

Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

BEWARE of counterfeit copy products that are primarily high fructose corn syrup.