Home > Retail Store > Brewing Classes >

Beer Brewing Class - All Grain Workshop



 
Our Price: $20.00

Quantity in Stock:11
Product Code: CLASSBEER202


Beer 202 Available Dates:
  

Qty:  
Description
 
Audience:
This seminar is designed for individuals who have some experience brewing with malt extracts or kits (sometimes steeping some grains) as the primary way of creating wort but are interested in learning about the all grain brewing process. Due to the specific focus on how all grain differs from extract brewing, we will be skipping a lot of basics such as bottling and racking processes.

Purpose:
To give participants a general understanding of the all grain brewing process (brewing without having to use malt extra syrups or powders). After the class, students should feel comfortable embarking on their first all grain batch without much additional information.

Content:
This is a demo/workshop style class with an ongoing Q&A dialog. A batch of beer will be brewed for exhibition purposes and replicates a typical all grain brew day. The formal class will end at the point where the wort is being boiled because that process remains the same as extract brewing. Any differences will be noted. We will demonstrate the BIAB or Brew In a Bag process but other methods will be explained and contrasted. If a specific class group specifically has interest in using a cooler mash tun instead, that can be accommodated.


Questions answered:
  • How does all grain brewing vary from extract brewing?
  • How do we turn grain into wort if we don't use extract?
  • What are the benefits of using 100% grain?
  • How long does it take?
  • What kind of equipment do you need?
  • How much does it cost (upfront, ongoing)?
  • What is the basic process and timeline from brewing to drinking?
In summary, participants will better understand how all grain brewing works and be able to determine if it's something they would like to progress into in pursuit of brewing nirvana.


Schedule:
We plan to have run this particular class once a month. The available dates, if already scheduled will be listed as a drop down option above the "add to cart" button. If there are no sessions scheduled, it will say "no sessions available at this time".

Runtime:
The class is planned for up 3 hours of presentation with plenty of time for Q&A. The first 1.5-2 hours will focus on all grain brewing specifics. Participants are welcome to leave once the boil starts but can hang around to ask questions. Either way.

Policy:
The person making the purchase is assumed to be the attendee. If you are purchasing a reservation for someone else, or a quantity greater than one, please type in the attendee names in the comment box during checkout. You may cancel your reservation via email or phone up to 24 hours prior to the session and store credit will be issued. You may use that store credit for merchandise or a reservation for a different session in the future. Brewhardware LLC reserves the right to cancel any session for any reason, providing notification to reserved attendees via email or phone at least 24 hours in advance. If we cancel, the reservation fee is refunded.

As always, we are willing to organize and schedule any kind of class for groups of four or more people by request so if you don't see something on the schedule, give us a call 908-823-4227

Share your knowledge of this product. Be the first to write a review »