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Kerry FermCap-S, 500ml
Kerry FermCap-S, 500ml


 
Our Price: $34.99

Quantity in Stock:(Out of Stock)


Product Code: FERMCAP500
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Description
 
Kerry FermCap S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap remains in the finished beer.
FermCap S should be stored below 85F, but should not be allowed to freeze.
Recommended Usage  Shake vigorously before use. Mix 1-3 drops per gallon into wort when it is transferred into the fermentation vessel. If not added before pitching yeast, FermCap should be applied carefully to avoid mixing with the yeast. Higher rates of use or additional doses may be called for if the wort contains large amounts of trub (solids), if the wort is highly viscous, if the fermenting vessel is tall and narrow, if the fermentation temperature is high, or if foam is plentiful or robust for any other reason.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Click Here to Write a Review »

  1 of 1 people found the following review helpful:
 
5 of 5 FermCap January 13, 2017
Reviewer: Evan Brill from Louisville, KY United States  
One of the few places online i've seen this size of bottle for sale and of the few that have it, its bar far the best priced.

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  0 of 0 people found the following review helpful:
 
5 of 5 MAGIC! November 3, 2015
Reviewer: Ben Myton from Tacoma, WA United States  
I can't believe it took me this long to order FermCap. This stuff is Magic. No more high-rising hot break in the boil kettle, and I also seem to get a slight reduction in krausen height in the fermenter (without adding more after the boil).

Don't waste time, grab a bottle of this and probably a spare!

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