Home > Ingredients > Grain By the Ounce > Melanoidin, Weyermann OZ
Alternative Views:	Our Price: $0.13 Quantity in Stock:69 Product Code: MELANOIDIN_OZ Grain Milling Option: Mill Normally (For Perforated False Bottoms) Mill Extra Fine (brew in a bag style) Leave Whole Grain Batch Grouping: Mix together with BATCH 1 Mix together with BATCH 2 Mix together with BATCH 3 Mix together with BATCH 4 Not a Batch. Bag all grain types separately. [Add $0.01] Qty:

Description   Weyermann Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low "-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. This is a reasonable substitute for aromatic malt. Grain is now offered in either pounds or ounces to better accomodate customer needs. Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.

Accessories Melanoidin, Weyermann LB Our Price: $2.00 Add

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