Superdelic Hop Profile

The unique oil chemistry profile of Superdlic produces unique flavors and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

In a Hazy IPA it revealed Superdlic's ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. Superdlic is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Superdelic Hops Brewing Values

Alpha Acids	9.0 - 10.5%
Beta Acids	2.9 - 3.6%
Cohumulone	26.0 - 30.0%
Total Oils	1.3 - 2.2 ml/100g
Myrcene	20.0 - 35.0% of total oil
Caryophyllene	7.5 - 12.0% of total oil
Farnesene	0.1 - 0.5% of total oil
Humulene	20.0 - 30.0% of total oil
Linalool	0.4 - 0.7% of total oil
B-pinene	0.1 - 0.3% of total oil
Geraniol	1.2 - 2.0% of total oil