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Malt flavor extremely low. No hop flavor...Bland |
April 6, 2026 |
| Reviewer:
Chip from Mass
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Very disappointed in this kit. There is essentially little to no malt flavor and hardly any hop flavor at all. BJCP guidelines of "medium to medium high bitterness" this has none of that with the included EKG hops. With regards to malt flavor guidelines BJCP states "bready, biscuity, nutty, or lightly toasty, and optionally has a moderately low to moderate caramel or toffee flavor". Again, not picking up on any of that. No flavor at all. I'm an experienced home brewer using stainless hop conical and zero O2 exposure, but have not brewed an ESB before but this recipe is as basic as it gets. And my local brewpub specializes in ESB and I used to drink it in Scotland so I know the style. This isn't even close. Not sure why. I used Nottingham for a clean profile with a slightly fruity ester. After the fact I made a hop juice and added which helped a bit, but wouldn't buy this kit again. Maybe the malt ingredients weren't fresh is my best guest? Too bad. Likely the first batch I'll dump.
BrewHardware.com response: I've engaged with the customer to try to figure out how it went wrong. Definitely fresh ingredients. We turn over grain easily a year before its BBD. The hops in this case were 2024 (2025 Nobles are not shipping at the time of this writing but they will be changing over soon). I personally brew out of this ingredient inventory and would never sell perishable ingredients that I wouldn't use myself. It is true that the recipe is basic, as ESB generally is. It has Crisp Floor Malted Maris Otter, Simpson's Crystal Malt, and Briess Special Roast. the only speculation is that I really prefer the Omega Fuller's strain on this and we list Nottingham as the next best if dry yeast is desired. I just don't have experience with that exacts yeast in this recipe. Knowing that it attenuates more means it could have gotten thinned out too much. The customer suggested I could delete this review but if one star is the experience, that's going to stand here.
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