Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.

Flavor & Color Contributions:

• Malt Style: Caramel Malt (Roasted)
• Flavor: Sweet, Pronounced Caramel
• Color: Contributes deep golden to red hues. 60° Lovibond