Home > Ingredients > Yeast > Yeast By Region > North American
Typically known for some of the most neutral fermentation profiles with less fruity esters than U.K. ale strains but slightly more than cold fermented lager strains. Note that this category is for typical American strains of yeast but many recipes will call for U.K. strains for American beer style or American yeast strains for non-American beer styles.
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