Amylase Enzyme, Fermfast Gluco-Amylase, 10 gram

Home > Ingredients > Additives, Chemicals, Cleaning >

Our Price: $1.97

Quantity in Stock:6

Product Code: AMYLASEGLUCO

Qty:

Description

For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
Enzyme is stable up to 149°F(65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0). Note: all enzymes require 50ppm calcium ions for maximum activity and stability.

Note that this product is usually used in conjunction with the Fermfast Alpha Amylase product.

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Share your knowledge of this product. Be the first to write a review »

	2" TC Spool, 18" Length $37.99
	Brewbuilt X2 Glycol Jacketed 7 gallon Conical/Unitank Fermenter $899.00
	Five Star Star San 32oz PREMIXED Sanitizer in a Spray Bottle $5.49
	Plastic Dust Cover for TC flanges 1.5" $0.25
	1/2" or 3/4" TC Blank Cap $3.00
	Heating Element, 5500 watt (240 Volts) 1.5" TC INTEGRATED Ripple V2 $85.00
	3" TC with double sided 1.5" TC pass through $27.99
	Female Beer Thread to Gas Ball Lock Post $14.99
	Faucet Shank Polished Stainless Steel Trim Ring / Flange $2.85