American craft breweries use 2 row as a choice base malt for any beer style.

(9)

Pale Ale Malt

(4)

German Wheat

(1)

Wheat malts are high in protein, which helps produce fuller-bodied beers

(5)

Wheat malts are high in protein, which helps produce fuller-bodied beers

Wheat malts are high in protein, which helps produce fuller-bodied beers

(1)

American breweries use six row to help convert high adjunct mashes.

(1)

A great choice for rye beer styles or to spice up almost any brew.

(2)

American craft breweries use 2 row as a choice base malt for any beer style.

A particularly good base malt choice for continental or American lagers

Wyermann Malts

Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier

(6)

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

(4)

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

(1)

malt

Calcium Chloride

Red-X

A particularly good base malt choice for continental or American lagers

(2)

Wyermann Malts

(3)

Wyermann Barke Malts

(1)

Flaked White Wheat 1-LB

Belgian Pilsner

Wyermann Barke Malts

(1)

Wyermann Barke Malts

Use in the mash when using a lot of wheat or rye

(2)

Wyermann Malts

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

Weyermann Beech Smoked 1-LB

Golden Promise

(1)

Malted Oats

(1)

Flaked Barley 1-LB

(2)

Flaked Corn  (Maize) 1-LB

(1)

Flaked Oats 1-LB

(4)

Flaked Rye 1-LB

Weyermann Melanoidin 1-LB

(1)

Weyermann

A particularly good base malt choice for continental or American lagers

Chateau Special B 1-LB

Chateau Biscuit 1-LB

Crisp Brown Malt 1-LB

Briess Caramel / Crystal 120L 1-LB

Briess Caramel / Crystal 40L 1-LB

(2)

Crisp Caramel / Crystal 60L 1-LB

Crisp Caramel / Crystal 80L 1-LB

(1)

Weyermann CaraAroma Malt 1-LB

Weyermann CARAFA Special Type 1 (dehusked) 1-LB

Weyermann

Briess CARAMEL / CRYSTAL 20L 1-LB

(1)

Simpson's Double Roasted Crystal Malt 1-LB

Crisp Amber Malt 1-LB

(1)

Weyermann CARAMUNICH Type 1, 1-LB

Weyermann CARAMUNICH Type 1, 1-LB

Briess Chocolate Malt (350L) 1-LB

(1)

Weyermann Chocolate Wheat 1-LB

Briess Crystal/Carmel 10L 1-LB

(3)

Flaked Rice 1-LB

(1)

Briess Roasted Barley 1-LB

(1)