American craft breweries use 2 row as a choice base malt for any beer style.

(5)

Pale Ale Malt

(3)

Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier

(3)

A particularly good base malt choice for continental or American lagers

(1)

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

(2)

American breweries use six row to help convert high adjunct mashes.

(1)

Wheat malts are high in protein, which helps produce fuller-bodied beers

(2)

A particularly good base malt choice for continental or American lagers

German Wheat

A great choice for rye beer styles or to spice up almost any brew.

(1)

Wyermann Malts

(1)

Wheat malts are high in protein, which helps produce fuller-bodied beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Wyermann Barke Malts

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

(2)

Calcium Chloride

Wyermann Malts

Flaked White Wheat 1-LB

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

Golden Promise

Use in the mash when using a lot of wheat or rye

(1)

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

Weyermann CaraAroma Malt 1-LB

Belgian Pilsner

Flaked Rye 1-LB

Flaked Rice 1-LB

(1)

Simpson's CRYSTAL RYE 1-LB

Chateau Special B 1-LB

Malted Oats

(1)

Crisp Brown Malt 1-LB

Weyermann

Briess CARAMEL / CRYSTAL 20L 1-LB

Crisp Amber Malt 1-LB

(1)

Weyermann CARARED 1-LB

Briess Chocolate Malt (350L) 1-LB

Weyermann Chocolate Wheat 1-LB

Briess Crystal/Carmel 10L 1-LB

(1)

Flaked Barley 1-LB

(1)

Flaked Corn  (Maize) 1-LB

Flaked Oats 1-LB

(2)

Weyermann Melanoidin 1-LB

(1)

Briess Roasted Barley 1-LB

(1)

Weyermann Beech Smoked 1-LB

Weyermann Acidulated Malt 1-LB

Briess Blackprinz Malt 1-LB

Weyermann

Specialty malt

English Crystal

English Crystal

Weyermann

Malts

Weyermann CARAMUNICH Type 1, 1-LB

Weyermann CARAMUNICH Type 1, 1-LB

Weyermann CARAMUNICH Type 2, 1-LB

Simpson's Double Roasted Crystal Malt 1-LB

Simpson's Aromatic Malt 1-LB

(2)

Weyermann CARAFA Special Type 1 (dehusked) 1-LB

Weyermann Spelt Malt