American craft breweries use 2 row as a choice base malt for any beer style.
Pale Ale Malt
Wheat malts are high in protein, which helps produce fuller-bodied beers
Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier
A particularly good base malt choice for continental or American lagers
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
German Wheat
A great choice for rye beer styles or to spice up almost any brew.
Wyermann Malts
Wyermann Barke Malts
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Golden Promise
Calcium Chloride
Weyermann CaraAroma Malt 1-LB
Flaked White Wheat 1-LB
Belgian Pilsner
Use in the mash when using a lot of wheat or rye
Chateau Special B 1-LB
Malted Oats
Flaked Barley 1-LB
Flaked Corn (Maize) 1-LB
Flaked Oats 1-LB
Flaked Rice 1-LB
Flaked Rye 1-LB
Weyermann Melanoidin 1-LB
Weyermann Beech Smoked 1-LB
Weyermann
Crisp Brown Malt 1-LB
Briess Caramel / Crystal 120L 1-LB
Briess Caramel / Crystal 40L 1-LB
Crisp Caramel / Crystal 60L 1-LB
Crisp Caramel / Crystal 80L 1-LB
Weyermann CARAFA Special Type 1 (dehusked) 1-LB
Briess CARAMEL / CRYSTAL 20L 1-LB
Simpson's CRYSTAL RYE 1-LB
Simpson's Double Roasted Crystal Malt 1-LB
Crisp Amber Malt 1-LB
Simpson's Aromatic Malt 1-LB
Weyermann CARAMUNICH Type 1, 1-LB
Briess Chocolate Malt (350L) 1-LB
Weyermann Chocolate Wheat 1-LB
Briess Crystal/Carmel 10L 1-LB
Weyermann Spelt Malt
Weyermann Acidulated Malt 1-LB
Weyermann CARAMUNICH Type 2, 1-LB
Malts
Specialty malt
English Crystal