American craft breweries use 2 row as a choice base malt for any beer style.

(7)

Pale Ale Malt

(4)

Wheat malts are high in protein, which helps produce fuller-bodied beers

(4)

Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier

(4)

A particularly good base malt choice for continental or American lagers

(2)

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

(2)

Wheat malts are high in protein, which helps produce fuller-bodied beers

German Wheat

(1)

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

A great choice for rye beer styles or to spice up almost any brew.

(2)

Wyermann Malts

(2)

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Munich malt is typically used in dark lagers and ales, especially
Munich-style lagers, various bock styles, and German festival beers

Wyermann Barke Malts

American craft breweries use 2 row as a choice base malt for any beer style.

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

(1)

Wyermann Malts

Golden Promise

(1)

Wyermann Barke Malts

(1)

English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.

(3)

Calcium Chloride

Weyermann CaraAroma Malt 1-LB

Flaked White Wheat 1-LB

Belgian Pilsner

Use in the mash when using a lot of wheat or rye

(2)

A particularly good base malt choice for continental or American lagers

Chateau Special B 1-LB

Malted Oats

(1)

Flaked Barley 1-LB

(1)

Flaked Corn  (Maize) 1-LB

Flaked Oats 1-LB

(4)

Flaked Rice 1-LB

(1)

Flaked Rye 1-LB

Weyermann Melanoidin 1-LB

(1)

Weyermann Beech Smoked 1-LB

Weyermann

Crisp Brown Malt 1-LB

Briess Caramel / Crystal 120L 1-LB

Briess Caramel / Crystal 40L 1-LB

(2)

Crisp Caramel / Crystal 60L 1-LB

Crisp Caramel / Crystal 80L 1-LB

(1)

Weyermann CARAFA Special Type 1 (dehusked) 1-LB

Weyermann

Briess CARAMEL / CRYSTAL 20L 1-LB

Simpson's CRYSTAL RYE 1-LB

Simpson's Double Roasted Crystal Malt 1-LB

Crisp Amber Malt 1-LB

(1)

Simpson's Aromatic Malt 1-LB

(2)

Weyermann CARAMUNICH Type 1, 1-LB

Weyermann CARAMUNICH Type 1, 1-LB

Briess Chocolate Malt (350L) 1-LB

Weyermann Chocolate Wheat 1-LB

Briess Crystal/Carmel 10L 1-LB

(3)

Weyermann Spelt Malt

Weyermann Acidulated Malt 1-LB

Weyermann CARAMUNICH Type 2, 1-LB

Weyermann

Malts

(1)

Specialty malt

English Crystal