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Good yeast but requires patience |
February 10, 2018 |
| Reviewer:
RAC from Minooka, IL United States
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This was the 2nd time around using this yeast. The first time I had issues with it using cooler temperatures (64F) and it never really took off until I warmed the fermenter to 69F. This time, based on feedback from others, I left it alone and after 48 hours of lag time at 64F, it took off and was in active fermentation for a full 5 days. I used this for an Irish Dry Stout as an alternative to liquid Irish ale yeast and I am happy with the results. This store has the best dry yeast prices with the lowest shipping costs of any of the online retailers or brick and mortar stores I looked at.
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