Home > Ingredients > Additives, Chemicals, Cleaning >

Amylase Enzyme, Fermfast Gluco-Amylase, 10 gram
Amylase Enzyme, Fermfast Gluco-Amylase, 10 gram
 
Our Price: $1.97

Quantity in Stock:(Out of Stock)

Product Code: AMYLASEGLUCO
Qty:

Description
 
For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
Enzyme is stable up to 149°F(65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0). Note: all enzymes require 50ppm calcium ions for maximum activity and stability.

Note that this product is usually used in conjunction with the Fermfast Alpha Amylase product.

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.

Share your knowledge of this product. Be the first to write a review »


3 WAY 1/2" NPT BALL VALVE - T Flow 3way 3-way $39.00
Kerry FermCap-S, .63 ounces $3.29
Wine Thief, Sample Gathering Tool GLASS $6.99
Heating Element, 1650 watt (120 Volts) 1.5" TC with prewired 5ft Cable $118.00
Heating Element, 5500 watt THREADED, All Stainless Steel POLISHED $34.00
How to Brew Book 2017 $18.00
The WHIP De-Gassing Rod by Fermtech $9.00
Temp Controller, 240V/50a Brew Buddy II, DIY KIT $999.00
Zythos Hop Pellets, OZ $2.31