Biscuit Malt, Dingemans LB

Home > Ingredients > Grain By The Pound >

Alternative Views:

Our Price: $2.42

Quantity in Stock:23

Product Code: BISCUITMALT_LB

Grain Milling Option:
Grain Batch Grouping:

Qty:

Description

Malt Type: Specialty Grain Origin: Europe Wort Color: 17.5-21.5 Lovibond (45-55 EBC) Protein: 11.5% Moisture: 4.7% max. Extract (dry): 77% min. Diastatic Power: 0 Lintner Usage: 15% max. Chateau Biscuit malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit malt can enhance the affect of roasted malts it might accompany. It has no diastatic power, and must be mashed with malts that have a surplus of enzymes. Suitable wherever its characteristics are desired, Biscuit malt is specifically recommended when brewing English or brown ales, or porters.

Grain is now offered in either pounds or ounces to better accomodate customer needs. Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.

Accessories

Biscuit Malt, Dingemans OZ

Our Price: $0.17

Add

Average Rating: Average Rating: 5 of 5

5 of 5 Total Reviews: 1 Click Here to Write a Review »

0 of 0 people found the following review helpful:

Biscuit malt	December 26, 2025
Reviewer: William Krause from Charlotte, NC United States

I have used Dingeman's Biscuit for a couple of years and really like it. It adds a little bread or cracker flavor/mouth feel to the beer that adds body. Good stuff.

Was this review helpful to you?

	Sea Salt (Sodium Chloride) 1 LB $4.28
	Amylase Enzyme 1.5oz $2.48
	Smooth Oatperator (Oatmeal Stout) - 5 Gal All Grain Recipe Kit $27.50
	Husky Patriots (American Stout Ale) - 5 Gal All Grain Kit $42.90
	Amylase Enzyme Pound $8.24
	Acidulated Malt (sauermalt), Weyermann OZ $0.14
	NPT Threaded Half Coupling $2.00