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Obidiah Poundage (English Robust Porter) - 5 Gal All Grain Recipe Kit
Obidiah Poundage (English Robust Porter) - 5 Gal All Grain Recipe Kit
 
Our Price: $28.60

Quantity in Stock:10

Product Code: AGKIT_ROBUSTPORTER


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Description
 
This porter is packed with flavor but has a smooth finish. This is a great base beer to use if you plan to play around with other flavors such as Coconut, Hazelnut, Vanilla, Chocolate or Coffee.

YEAST: This beer will do well with either a direct pitch of Omega West Coast or a pack of dry US-05. Select your preferred yeast as an add on in the accessory list. If you plan to bottle condition, be sure you have 4-5 ounces of priming sugar. You can purchase that as an accessory as well.
For emphasis: This kit does not include yeast, it must be selected from the accessories list on the right.

Assuming 70% efficiency into the boil kettle:
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 31 IBUs
Est Color: 35 SRM
Mash at 152F

Total grain weight is just over 13 pounds and 2oz of noble hops.

Other acceptable modifications to this recipe:
  • Add one extra pound of 2 Row malt to boost ABV by .5%
  • Add 4oz of Cocao Nibs to add to secondary fermatation to turn the beer into a chocolate/vanilla porter.

Accessories
Omega Yeast OYL-004 West Coast Ale I (Compares to WLP-001 or WY1056) 150ml Liquid Slurry 2Row Brewer's Malt, Briess or Rahr LB Cocoa Nibs, (chocolate) TCHO 7.8 ounce bag White Labs PPNG WLP001 California Ale Liquid Yeast Pack (1056, A07, OYL-004)
Our Price: $10.99

Add
Our Price: $1.32

Add
Our Price: $9.89

Add
Our Price: $15.39

Add
Omega Yeast OYL-004 West Coast Ale I (Compares to WLP-001 or WY1056) 150ml Liquid Slurry 2Row Brewer's Malt, Briess or Rahr LB Cocoa Nibs, (chocolate) TCHO 7.8 ounce bag White Labs PPNG WLP001 California Ale Liquid Yeast Pack (1056, A07, OYL-004)
Fermentis SafAle US-05 US05 Dry Yeast 11.5 g Priming Sugar Corn Sugar Dextrose 5 oz
Our Price: $3.29

Add
Our Price: $1.10

Add
Fermentis SafAle US-05 US05 Dry Yeast 11.5 g Priming Sugar Corn Sugar Dextrose 5 oz

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Click Here to Write a Review »

  0 of 0 people found the following review helpful:
 
5 of 5 Add some Vanilla extract August 31, 2022
Reviewer: Robert Pritchard from Bound Brook, NJ United States  
I've made this twice by adding either Madagascar or Tahitian vanilla extract.  I'm sure any variety would do fine.  This is a very solid recipe - you can't go wrong! It's one of those where you take the first sip and go... whoaaaa.

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