Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
| Color °L | 113.0-135.0 |
| Protein Total | 12.5% max |
| Moisture % Max | 5.0 |
| Extract FG Min | 72.0 |
| Usage Rate | Up to 10% |
Grain is now offered in either pounds or ounces to better accomodate customer needs. Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.
