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Obidiah Poundage (English Robust Porter) - 5 Gal All Grain Recipe Kit
Obidiah Poundage (English Robust Porter) - 5 Gal All Grain Recipe Kit
 
Our Price: $28.60

Quantity in Stock:10

Product Code: AGKIT_ROBUSTPORTER


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Description
 
This porter is packed with flavor but has a smooth finish. This is a great base beer to use if you plan to play around with other flavors such as Coconut, Hazelnut, Vanilla, Chocolate or Coffee.

YEAST: This beer will do well with either a direct pitch of Omega West Coast or a pack of dry US-05. Select your preferred yeast as an add on in the accessory list. If you plan to bottle condition, be sure you have 4-5 ounces of priming sugar. You can purchase that as an accessory as well.
For emphasis: This kit does not include yeast, it must be selected from the accessories list on the right.

Assuming 70% efficiency into the boil kettle:
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 31 IBUs
Est Color: 35 SRM
Mash at 152F

Total grain weight is just over 13 pounds and 2oz of noble hops.

Other acceptable modifications to this recipe:
  • Add one extra pound of 2 Row malt to boost ABV by .5%
  • Add 4oz of Cocao Nibs to add to secondary fermatation to turn the beer into a chocolate/vanilla porter.

Accessories
2Row Brewer's Malt, Briess or Rahr LB Cocoa Nibs, (chocolate) TCHO 7.8 ounce bag Omega Yeast OYL-004 West Coast Ale I (Compares to WLP-001 or WY1056) 150ml Liquid Slurry White Labs PPNG WLP001 California Ale Liquid Yeast Pack (1056, A07, OYL-004)
Our Price: $1.32

Add
Our Price: $9.89

Add
Our Price: $10.99

Add
Our Price: $15.39

Add
2Row Brewer's Malt, Briess or Rahr LB Cocoa Nibs, (chocolate) TCHO 7.8 ounce bag Omega Yeast OYL-004 West Coast Ale I (Compares to WLP-001 or WY1056) 150ml Liquid Slurry White Labs PPNG WLP001 California Ale Liquid Yeast Pack (1056, A07, OYL-004)
Fermentis SafAle US-05 US05 Dry Yeast 11.5 g Priming Sugar Corn Sugar Dextrose 5 oz
Our Price: $3.29

Add
Our Price: $1.10

Add
Fermentis SafAle US-05 US05 Dry Yeast 11.5 g Priming Sugar Corn Sugar Dextrose 5 oz

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Click Here to Write a Review »

  0 of 0 people found the following review helpful:
 
5 of 5 Add some Vanilla extract August 31, 2022
Reviewer: Robert Pritchard from Bound Brook, NJ United States  
I've made this twice by adding either Madagascar or Tahitian vanilla extract.  I'm sure any variety would do fine.  This is a very solid recipe - you can't go wrong! It's one of those where you take the first sip and go... whoaaaa.

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