CSI has permanantly discontinued it's Belgian Candi Syrups products that used to be available in 1LB pouches and then 2.5LB jugs so Brewmaster has sourced them elsewhere. Do not fall for the LD Carlson product with high fructose corn syrup that has packaging that KIND OF looks like the old CSI product.
Description
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers
Flavor: Subtle toffee, and toasted bread
Recommended for dark Belgian style ales
Brown is by far the most universal of the Brewmaster Belgian Syrups and is made with pure beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Belgian Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.
One pound of Brown Candi Syrup will add an estimated SRM of 15L to 6 gallons of wort.
Specs:
Color: 90 SRM / 67°L
PPG: 1.032
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
