TYPICAL ANALYSIS

Moisture......................................................................6.0%

Color .................................................................... 500 SRM

CERTIFICATION Kosher: UMK Pareve

MALT STYLE

Black Malt

SENSORY CHARACTERISTICS

Color............................................... Dark brown to black

Flavor................................ Dry roasted, sharp to neutral

SUGGESTED USAGE RATES
1-3% All styles for color with little or no flavor

1-10% Porter and Stout

CHARACTERISTICS ⋅ Sometimes used with other dark roasted malts to achieve desired color ⋅ Often used to provide color without overpowering flavor that is characteristic of European-style dark beers ⋅ May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes ⋅ May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes