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November 10, 2022 |
| Reviewer:
Ryan Weir from Downingtown, PA United States
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Amazing recipe, hit my numbers bang on! Helps I’m brewing on an electric BIAB setup Bobby custom built for me (which is awesome) 3 weeks in the fermenter (no secondary) sitting in my basement, low to mid 60s, kegged and put on nitro, slightly deceptively strong and DELICIOUS!!!
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