Use at a rate of 15 grams per 5-6 gallons of wort. Or 60-100 grams per barrel, depending on wort temperature and gravity.
Direct Pitch OR Rehydrate:CALI yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter.
Optimum Fermentation Temp: 59-72°FFlocculation: MediumSimilar Strains: WLP001, WY1056, US-05