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U.K. native strains are all of the top fermenting (ale) variety and are primarily known for pushing the highest fruity ester character when fermented at their upper temperature ranges. For the most part, U.K. and American strains have a lot of overlapping characteristics so it's important to read the descriptions and applications for the individual strains. For example, some U.K. strains are extremely popular in distinctly American hazy IPAs due to the full mouthfeel and fruit character they express.
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