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Robust Porter - 5 Gallon All Grain Recipe Kit
Robust Porter - 5 Gallon All Grain Recipe Kit


 
Our Price: $26.00

Quantity in Stock:5

Product Code: AGKIT_ROBUSTPORTER


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Description
 
This porter is packed with flavor but has a smooth finish. This is a great base beer to use if you plan to play around with other flavors such as Coconut, Hazelnut, Vanilla, Chocolate or Coffee.

YEAST: This beer will do well with either a direct pitch of Omega West Coast or a pack of dry US-05. If you prefer Wyeast 1056, we recommend making at least a 1 liter starter. Select your preferred yeast as an add on in the accessory list. If you plan to bottle condition, be sure you have 4-5 ounces of priming sugar. You can purchase that as an accessory as well.
For emphasis: This kit does not include yeast, it must be selected from the accessories list on the right.

Assuming 70% efficiency into the boil kettle:
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 31 IBUs
Est Color: 35 SRM
Mash at 152F

Total grain weight is just over 13 pounds and 2oz of noble hops.

Other acceptable modifications to this recipe:
  • Add one extra pound of 2 Row malt to boost ABV by .5%
  • Add 4oz of Cocao Nibs to add to secondary fermatation to turn the beer into a chocolate/vanilla porter.
Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Click Here to Write a Review »

Accessories
Priming Sugar Corn Sugar Dextrose 5 oz
Our Price: $1.00

Add
Priming Sugar Corn Sugar Dextrose 5 oz
CALI Dry Yeast (Very Similar to SafAle US-05 US05) 12 grams
Our Price: $2.75

Add
CALI Dry Yeast (Very Similar to SafAle US-05 US05) 12 grams
2Row Brewer's Malt, Briess or Rahr LB
Our Price: $1.20

Add
2Row Brewer's Malt, Briess or Rahr LB
Fermentis SafAle US-05 US05 11.5 g
Our Price: $2.99

Add
Fermentis SafAle US-05 US05 11.5 g


  0 of 0 people found the following review helpful:
 
5 of 5 Add some Vanilla extract August 31, 2022
Reviewer: Robert Pritchard from Bound Brook, NJ United States  
I've made this twice by adding either Madagascar or Tahitian vanilla extract.  I'm sure any variety would do fine.  This is a very solid recipe - you can't go wrong! It's one of those where you take the first sip and go... whoaaaa.

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