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Phantasm Powder - The ultimate Tropical Fruit THIOL precursor (1oz)
Phantasm Powder - The ultimate Tropical Fruit THIOL precursor (1oz)


 
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Phantasm Thiol Powder The Power of Powder. Unlocking strong tropical fruit aromas in your beer isn’t a fantasy, it’s Phantasm. This powder made from Marlborough New Zealand Sauvignon Blanc grape skins is incredibly rich in Thiol precursors and when added to a fermenting beer, creates an extra boost of Sauvignon Blanc grape, citrus, guava, and passion fruit to your beer. Pair with one of Omega's new Thiolized yeast like Cosmic Punch, Star Party, or Lunar Crush to unlock more thiols and supercharge juicy tropical fruit notes in any beer. What are Thiols? Thiols are a naturally occurring organic compound high in aromatic molecules. You’ll find them in the grapes, hops, and even grain. The Marlborough region of New Zealand has high levels of thiols, which is what led to the research that led to this new product.

Add 1oz per 5/6 gallon batch into the boil at flameout or into the whirlpool during a hop stand. Ferment with one of the Thiolized yeast strains.


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