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SS Brewing Technologies Chronical Conical Fermenter 7 Gallon
SS Brewing Technologies Chronical Conical Fermenter 7 Gallon


 
Our Price: $399.00

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Product Code: SSBCHRON7
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Description
 

A fully featured stainless steel conical fermenter at a bargain price! Introducing Ss Brewing Technologies' Chronical Fermenter. Your customers are going to love these!

The Chronical has a full 60° cone, terminating in a Full Port 1.5” opening, making dumping trub through the included elbow and ball valve a breeze. A Rotating Racking Arm (patent pending design) is set halfway up the cone, allowing for the racking of trub free beer. A weldless thermowell allows for easy temperature monitoring and control with a digital temperature controller.

Full capacity to the rim of fermenter is 7 gallons, and Laser Etched Gallon Markers inside make determining wort volume a snap. Six spring-loaded Lid Clamps hold the gasket-sealed lid in place, and can be pressurized to 5 PSI for easy transfers & filtering.

Sturdy stainless legs keep your beer off the ground, allow for clean and easy access to racking and dump valves.

Key Features:

  • Certified Food Grade 304 Stainless Steel Construction
  • Patent Pending Stainless Steel Rotating Racking Arm
  • 7 Gallon Capacity (w/o lid)
  • 60° cone for clean yeast harvesting
  • 1.5” Tri Clamp bottom with Elbow and 3 piece Ball Valve
  • Stackable design minimizes footprint and maximizes ferment space!
  • Molded Silicone Gasket for airtight Lid seal.
  • Six Spring-Loaded Lid Clamps hold Lid in place
  • Pressurizeable to 5 PSI for Transfers
  • Laser Etched Volume Markers inside for easy volume assessment
  • TIG Sanitary Welds - Easy to Clean, Long-lasting!
  • 34” Height x 14” Width
Please note that the LDC thermometer shown in the picture is NOT included. You will typically use this thermowell port for your refrigerator's temperature controller (such as our Inkbird 308) anyway. What refrigerator? Wait, stop right there. Please do not invest in a conical fermenter if you have not yet figured out the temperature control solution first. In fact, if we're being honest (that's what we do), if you do not currently ferment with both cooling and heat control, THAT is the first investment you should make with the money you may have been about to drop on a conical. We think a controller + fridge + heat wrap + any fermenter is better than just a conical sitting in ambient temps.

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